Low-Fal Blueberry Vinaigrette

3 Tbsp. Olive Oil
3/4 cup blueberries
3 Tbsp. Red Wine Vinegar
1 Tbsp. Balsamic Vinegar
1 Tbsp. Lemon Juice
1 Tbsp. Brown Sugar
2 Packets Splenda
1 clove garlic
salt
pepper

Put all ingredients in a food processor and blend until smooth.