Tuesday, June 19, 2012

Rainbow Salad

You always hear that you should "eat the rainbow" to get a full range of nutrition and I love to try to get the whole rainbow in one meal. Lately we have been loving Rainbow Salad. I just chop up veggies and place them in a rainbow over a bed of mixed greens. Sometimes I even add feta clouds. In this salad I had:

Red - Peppers
Orange - Carrots
Yellow - Squash
Green - Spinach, Romaine
Blue - Blueberries
Indigo/Violet - Grapes, Dried Cranberries

Delicious tossed with a homemade Balsamic Vinaigrette!

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