Wednesday, October 6, 2010

Lentil Soup

Lentil soup simmering away.
  • 1 bag lentils
  • 1 onion
  • 2 carrots
  • 3 cloves garlic
  • 2 tbsp Olive oil
  • 8 c chicken stock
  • 2 - 4 oz. turkey smoked sausage - optional
-Heat oil in pan and saute 2 diced carrots.
-After about 3 min. add 1 diced onion & minced garlic and continue cooking until softened.
-Add finely diced sausage (optional)and saute another minute or two. ( I like to cut it frozen.)
-Add chicken stock and one bag of rinsed, sorted lentils.
-Bring to boil and reduce to simmer until lentils are soft - about 45 min.


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