Sunday, October 31, 2010
Warm Almond Encrusted Goat Cheese Salad
Baby Field Greens
- Crush slivered almonds and place in bowl with equal parts wheat germ.
-Slice goat cheese into 2oz. rounds and lightly coat in beaten egg. Then place in bowl to coat with almonds/wheat germ. Place back in egg and then back to almonds/wheat germ to double coat.
- Place on cookie sheet and bake for 10 min at 350 degrees.
-Fill a bowl with field greens and top with blueberries and halved grapes.
-Top with warm goat cheese medallion and drizzle with blueberry vinaigrette.