Avocado and Mango with Yogurt

1 mango
1 avocado
1 individual size Oikos Greek pineapple yogurt
honey
sea salt & cayenne or Tajin to taste (optional)

Makes two servings.

• Slice mango and avocado into long narrow pieces.
• Line up on two plates - alternating avocado & mango.
• If you'd like, sprinkle with a touch of sea salt and cayenne.
• Spoon yogurt in a strip over the top.
• Drizzle with honey.