Friday, March 28, 2014

Avocado and Mango with Yogurt

1 mango
1 avocado
1 individual size Oikos Greek pineapple yogurt
sea salt & cayenne or Tajin to taste (optional)

Makes two servings.

  • Slice mango and avocado into long narrow pieces.
  • Line up on two plates - alternating avocado & mango.
  • If you'd like, sprinkle with a touch of sea salt and cayenne.
  • Spoon yogurt in a strip over the top.
  • Drizzle with honey.

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