Thursday, September 2, 2010


1 pre-made pie crust
4 Jumbo Eggs
2 Cups Sharp Shredded Cheddar
3/4 cup half and half
fillings of your choice (favorites include 1/2 sauteed onion & 1/2 head blanched broccoli or 1 cup fresh spinach and 1 cup sliced fresh mushrooms)
salt and pepper to taste

  • Pre-heat oven to 400.
  • Place crust in quiche or pie pan.
  • Fill with cheese an fillings.
  • Whip eggs, half and half , salt and pepper for 1 minute.
  • Pour into crust.
  • Bake approx. 40 min. until quiche is firm and golden brown on top.

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