1 pre-made pie crust
4 Jumbo Eggs
2 Cups Sharp Shredded Cheddar
3/4 cup half and half
fillings of your choice (favorites include 1/2 sauteed onion & 1/2 head blanched broccoli or 1 cup fresh spinach and 1 cup sliced fresh mushrooms)
salt and pepper to taste
- Pre-heat oven to 400.
- Place crust in quiche or pie pan.
- Fill with cheese an fillings.
- Whip eggs, half and half , salt and pepper for 1 minute.
- Pour into crust.
- Bake approx. 40 min. until quiche is firm and golden brown on top.